by Karina Coombs “I dedicated my waist to the first cookbook. I dedicated my hips to the second cookbook and I added a chin from Baking with the Brass Sisters,” says Marilynn Brass of her newest cookbook co-authored with sister, Sheila Brass. The Brass Sisters, as they are known, are the authors of three acclaimed cookbooksContinue reading “A grand adventure with The Brass Sisters, before they come to Carlisle”
We are going on our second year in the antique rental house. And I can feel the familiar calling of fall now that the hard little pears are starting to fall to the ground with a distinctive thud. I wish I knew what kind of pears they are or what to do with them. WeContinue reading “Fruit Bearing Trees”
~ Something nobody needs in their kitchen, but amusing all the same. I’ve never thought about tube-shaped eggs until now. Thanks BoingBoing.
We have a mouse in our oven. Rather, we had a mouse in our oven. It expired from unnatural causes. Specifically, the mouse seems to have been electrocuted when I activated the broiler a few days ago. Chewed wires caused a short to the broiler which extinguished the mouse, which caused some of the stoveContinue reading “Autumn Pumpkin Seed and Local Free-Range Rodent Roast”