by Karina Coombs “I dedicated my waist to the first cookbook. I dedicated my hips to the second cookbook and I added a chin from Baking with the Brass Sisters,” says Marilynn Brass of her newest cookbook co-authored with sister, Sheila Brass. The Brass Sisters, as they are known, are the authors of three acclaimed cookbooks [...]
New England really is crazy about its ice cream. I was reminded of that this past weekend driving along the North Shore and passing one independent shop after another, each with its own long lines and loyal customers. While we are partial to our local and delicious Kimball Farm ice cream, the other day I [...]
~ I should have watched this years ago. Could have saved myself from many embarrassing dining experiences.