Yesterday, I took my 13 year old daughter to Plymouth for a history visit. The plan to see Plimoth Plantation was mentally scrapped at the halfway point of our 75 minute drive south. After all, we’d been there only a year before and on the same exact day. I know this because I was standing
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When struggling for things to write about, there’s a topic that’s been off limits. I promised myself when the kids were younger and this site was new that I wouldn’t use their private lives as public content. Here and there I’ve shared some things, but most of the time I’ve kept the details of of
I have a complicated relationship with nature, particularly as it relates to my home and, in particular, because I’m a homebody.
by Karina Coombs “I dedicated my waist to the first cookbook. I dedicated my hips to the second cookbook and I added a chin from Baking with the Brass Sisters,” says Marilynn Brass of her newest cookbook co-authored with sister, Sheila Brass. The Brass Sisters, as they are known, are the authors of three acclaimed cookbooks